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Good Idea to Serving Extraordinary Chicken breast stuffed with mushrooms poured mushroom sauce

Hoping to eat Chicken breast stuffed with mushrooms poured mushroom sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Chicken breast stuffed with mushrooms poured mushroom sauce like a famous chef made.

Chicken breast stuffed with mushrooms poured mushroom sauce

We hope you got insight from reading it, now let's go back to chicken breast stuffed with mushrooms poured mushroom sauce recipe. You can have chicken breast stuffed with mushrooms poured mushroom sauce using 7 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Chicken breast stuffed with mushrooms poured mushroom sauce, below are the materials required:

  1. Take 4 of chicken breasts.
  2. Provide 300 g of mushrooms.
  3. Take 150 g of cheese.
  4. Provide 1 of chicken stock cube.
  5. Use 4 tablespoons of flour.
  6. Take of Salt.
  7. Use of Pepper.

After readying the components, now you are ready to prepare your tasty Chicken breast stuffed with mushrooms poured mushroom sauce by following the instructions below:

  1. Chop the mushrooms. Wipe the cheese. Make a dip pockets in breasts. Use a knife with sharp knife tip..
  2. Fry the mushrooms in a frying pan..
  3. Stuff the breasts alternately with small amounts of mushrooms and cheese. Season them with salt and pepper. If there is some cheese left, put it on breast..
  4. Put in the oven preheated at 180℃ and bake for 30 min..
  5. Rest of the mushrooms insert into pot, add 500 ml of water and stock cube. Cook until the cube cube dissolves..
  6. Mix the flour with small amount of the sauce. Then add it to rest of the sauce and cook until it's thick enough..
  7. When chicken is ready pour the sauce on it. This time servered with buckwheat..

Sprinkle mushrooms and remaining garlic on top of chicken. Seal with two or three toothpicks near the opening to keep the mushrooms inside while cooking. Heat the same pan the mushrooms were in along with the pan juices (the garlic butter will start to brown and take on a 'nutty' flavour). Add the chicken and sear until golden. When something is served with creamy mushroom sauce I know I am guaranteed clean plates and therefore, I tend to indulge my family's cravings often.

Recipe : Chicken breast stuffed with mushrooms poured mushroom sauce

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