Half an Hour to Cooking Extraordinary Baked chicken with pineapples and capsicums (bell pepper)
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To prepare an unforgettable Baked chicken with pineapples and capsicums (bell pepper), below are the ingridients required:
- You need 4 of Chicken maryland (mixed thigh) with bones and skin on.
- Take 2 of Red capsicum (sliced).
- Prepare 1 Can (426 g) of pineapples, fresh pineapple is fine too.
- Get 3 cloves of garlic.
- Take of Seasonings.
- Use of Salt.
- You need of Pepper to your liking.
- Get of Portuguese chicken (enough to coat the chicken).
- Get of Olive oil (as needed).
After readying the ingridients, next you are ready to cook your appetizing Baked chicken with pineapples and capsicums (bell pepper) by following the procedures on this section:
- Cut chicken into individual pieces. Pat dry chickens and season with all seasonings. Massage the seasoning thoroughly. If no Portuguese chicken seasoning you can use paprika powder, a bit of chilli and lemon rind and a bit of sugar and oregano.
- Placed chicken in baking tray (lightly grease the tray). Preheat oven to 220°C and baked for 7-10 mins, flip once. It's better to watch your chicken, so it won't burnt..
- Adjust oven to 180°C, take chicken out of the oven and add in pineapples, capsicum (bell pepper), and garlic, baked for another 35-40min or until chicken is cooked..
- Turn off the heat, and take the chicken tray out from the oven. Your food is now ready to serve..
Season chicken with salt and pepper then add to the skillet. Sear outside until a nice golden crust forms. Remove chicken from pan, add in bell peppers and saute for. Baked pepper chicken made with red peppers, onions, and celery. Easy, juicy, flavorful roasted pepper chicken recipe seasoned with herbs & spices and roasted with fresh red bell pepper, green bell peppers, celery, and onions.
Recipe : Baked chicken with pineapples and capsicums (bell pepper)
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step by step to make Baked chicken with pineapples and capsicums (bell pepper)
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