Half an Hour to Cooking Perfect 3-Steps Soft Banana Cake
Hoping to eat 3-Steps Soft Banana Cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a 3-Steps Soft Banana Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to 3-steps soft banana cake recipe. To cook 3-steps soft banana cake you need 12 ingredients and 3 steps. Here is how you cook that.
To cook an extraordinary 3-Steps Soft Banana Cake, below are the materials required:
- Use of A. Pureed (in a food processor).
- You need 450 g of ripe banana.
- Take 4 of eggs.
- Take 200 g of corn oil.
- Take 1 tsp of vanilla extract.
- Prepare 1/2 C of Castor sugar.
- Get 1/2 C of Dark Brown Sugar.
- Get 1/2 tsp of fine salt.
- Use of B. Sifted.
- Prepare 2 C of Self Raising flour.
- Take 2 tbsp of Full Cream Milk Powder.
- You need 1 tsp of Baking Soda.
After readying the ingridients, now you are good to prepare your 5-star 3-Steps Soft Banana Cake by following the procedures on this section:
- Puree A in a food processor until smooth. Transfer to a big mixing bowl..
- Gently fold in B (in two batches) until smooth..
- Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean..
Follow these steps to get the best result This Banana Cake is so soft, moist and banana-y! It's topped with a creamy vanilla buttercream and fresh banana slices. If you love bananas, you'll fall in love with this yummy recipe! I'm pretty sure it's no secret that the hubs and I are big banana fans. Banana cake, aka banana bread, is one of the easiest cakes to make.
Recipe : 3-Steps Soft Banana Cake
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Simple tips to make 3-Steps Soft Banana Cake
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