Half an Hour to Cooking Perfect Fifteens
Wishing to dine Fifteens a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Fifteens like a famous chef made.
We hope you got insight from reading it, now let's go back to fifteens recipe. You can have fifteens using 5 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Fifteens, below are the components required:
- Use 15 of digestive biscuits.
- Take 15 of marshmallows (or many more smaller ones).
- You need 15 of glazed cherries cut in 2 (I replaced them with 150g milk chocolate).
- Prepare 200 ml of can condensed milk.
- Get 50-100 g of Desiccated coconut.
After readying the components, next you are good to cook your tasty Fifteens by following the guidances on this section:
- Crush or blitz the digestives and put in big bowl. Add condensed milk then marshmallows and either cherries or chocolate. Mix well to ensure all ingredients well mixed with the milk in particular..
- Lay out cling film and spread coconut all along the base. Lift mix from bowl and arrange in a sausage-like shape. Pat your mixture into shape and coat sides and top with more coconut. Wrap cling film around tightly and tie at both ends. Allow to chill in fridge for few hours. Then unwrap and cut into (roughly) fifteen treats..
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They are filled with pink and white marshmallows and glacé cherries, bound together by digestive biscuits and condensed milk, before being rolled in coconut - no baking required and super simple, just what I like! You can leave out the marshmallows if you aren't a. Fifteens are a classic Northern Irish traybake, if not THE classic traybake. They are also a no-bake traybake and aren't made in a tray. Fifteens is a community recipe submitted by CyclingCook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Recipe : Fifteens
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