Half an Hour to Cooking Tasty Shrimp and loaded vegetable scampi
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To make an unforgettable Shrimp and loaded vegetable scampi, below are the ingridients required:
- Take of Pre cooked shrimp large.
- Get of Zucchini.
- You need of Mushrooms.
- Use of Asparagus.
- You need of Yellow grape tomatoes.
- Prepare of Campbell's Scampi Skillet sauce.
After readying the components, next you are good to cook your tasty Shrimp and loaded vegetable scampi by following the guidances below:
- Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne.
- In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender.
- Add in pre-cooked shrimp and tomatoes.
- Add in 1/4 cup of skillet sauce..
- Sauté and combine well.
- Serve over penne.
- Nutrition facts.
Packed with lemony, garlic goodness, buttery. Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. All Reviews for Shrimp Scampi with Pasta. Shrimp scampi is a classic recipe and for a good reason. Who doesn't crave sweet shrimp in creamy lemon butter sauce?
Recipe : Shrimp and loaded vegetable scampi
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