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Half an Hour to Homemade 5-Star Use-up Tomato Soup

Wishing to eat Use-up Tomato Soup a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Use-up Tomato Soup like a famous chef made.

Use-up Tomato Soup

We hope you got benefit from reading it, now let's go back to use-up tomato soup recipe. To cook use-up tomato soup you only need 15 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Use-up Tomato Soup, here are the materials needed:

  1. Take 2 tbsp of vegetable oil, preferably cold-pressed.
  2. Use 1 of onion, chopped.
  3. Get 1 stick of celery, chopped.
  4. Take 3 cloves of garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!).
  5. Prepare 1 of carrot, diced.
  6. Take 3 of small new potatoes, washed but skins on and diced.
  7. Use 1.25 kg of ripe tomatoes, quartered and cores removed.
  8. Get 1 tsp of sugar.
  9. Take 1 tbsp of tomato purée.
  10. Prepare 1 tsp of dried oregano.
  11. Use 1 tsp of dried thyme.
  12. Take 1.5 litres of vegetable stock (I used “Marigold” bouillon powder).
  13. Take of Salt.
  14. Prepare of Ground black pepper.
  15. Get of Crème fraîche (optional).

After readying the components, next you are good to prepare your 5-star Use-up Tomato Soup by following the procedures on this section:

  1. Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking..
  2. Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently..
  3. Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally..
  4. Taste and season as wished. Add a little more sugar if you think needed..
  5. Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished..

To cut even more time on the prep of this soup, use onion powder. Perfect for the winter [.] In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken stock. Remove from heat and run the mixture through a sieve or food mill into a large bowl, or saucepan. Discard anything left in the sieve or food mill. Add a can of tomato soup, a soup can of water, a third of a bag of frozen pearl onions, three carrots, peeled and halved, and three potatoes, peeled and quartered.

Recipe : Use-up Tomato Soup

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