Half an Hour to Homemade Extraordinary Fried Chicken with Teriyaki Sauce and Mayonnaise
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To prepare an unforgettable Fried Chicken with Teriyaki Sauce and Mayonnaise, here are the ingridients required:
- Provide 1 of Chicken breast.
- Use 1 dash of Salt and pepper.
- Use 2 tbsp of Katakuriko.
- You need 1 of Vegetable oil.
- You need 1 of Teriyaki sauce.
After preparing the components, next you are good to prepare your appetizing Fried Chicken with Teriyaki Sauce and Mayonnaise by following the instructions below:
- Cut the chicken breast into pieces of your desired size and sprinkle with salt and pepper. Put the katakuriko into a plastic bag, and add the meat. Shake to coat the chicken..
- Pour about 1 cm worth of vegetable oil in a frying pan and fry Step 1 as you would in a deep-fat frier..
- Take out the meat, and drain the oil from the pan. Add the teriyaki sauce into the pan, and the add the meat. Toss quickly over a high heat to coat, and it's done..
Place the chicken on fresh vegetable salad. Regarding chicken, you can use either boneless chicken breast or thighs. If you like lighter taste, chicken breast may be a good choice. The chicken teriyaki is done when most of the liquid has evaporated and the sauce forms a thick glaze around the chicken. Place chicken on a serving plate (cut into thin slices if you want) and pour over the remainder of the sauce.
Recipe : Fried Chicken with Teriyaki Sauce and Mayonnaise
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Simple tips to make Fried Chicken with Teriyaki Sauce and Mayonnaise
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