Half an Hour to Preparing 5-Star Japanese style pork & tofu nimono
Hoping to dine Japanese style pork & tofu nimono a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Japanese style pork & tofu nimono like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese style pork & tofu nimono recipe. To make japanese style pork & tofu nimono you need 8 ingredients and 6 steps. Here is how you cook it.
To prepare an extraordinary Japanese style pork & tofu nimono, here are the components needed:
- Use 600 g of Pork shoulder.
- Use 350 g of Firm tofu.
- Get 1 of Onion.
- Provide 1 of Spring onion (garnish).
- Get 800 cc of Water.
- Provide 150 cc of Sake or rice wine.
- Provide 200 cc of Soy sauce.
- Take 4 Tablespoons of Caster sugar.
After readying the ingridients, next you are good to cook your 5-star Japanese style pork & tofu nimono by following the procedures on this section:
- Put the pork chunks in a boiled water to get rid of excess smell of pork..
- When the pork turn white, take them out and put them into a cold water bowl..
- Use blowtorch or fry pan to roughly grill both sides of tofu. And then slice it..
- Put water, rice wine, soy sauce and sugar into a pan and bring the mixture to boil..
- Add in tofu slices and onion slices in and cook for 10 minutes..
- Add in pork chunks and bring the mixture to boil and then simmer it for 30 minutes. Garnish the dish with some chopped spring onion and enjoy..
Also, this recipe is low in both sodium and potassium. Both cabbage and onion are low in potassium vegetables. People who have been advised to watch their sodium and potassium intake can make. Tonkatsu - Asian-Style Pork Chop Tonkatsu - Asian-Style Pork Chop. Pork belly is the cut where bacon originates and is quite heavy in fat.
Recipe : Japanese style pork & tofu nimono
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step by step to make Japanese style pork & tofu nimono
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