Half an Hour to Preparing Extraordinary Sardine/mathi fry
Hoping to dine Sardine/mathi fry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Sardine/mathi fry like a famous chef made.
We hope you got insight from reading it, now let's go back to sardine/mathi fry recipe. You can have sardine/mathi fry using 6 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Sardine/mathi fry, here are the components needed:
- Take 5 of sardine -.
- Provide 2 tsps of pepper powder -.
- Get 1 tbsp of chilly powder -.
- Provide as required of salt -.
- Take to fry of oil.
- Use of curry leaves.
After preparing the materials, now you are good to cook your appetizing Sardine/mathi fry by following the procedures on this section:
- First clean the sardine well cutting its head and tail. Remove the scales. Pull out the thread and a sac like stuff from inside using your fingures. Rinse well in water. Wash it nicely using salt 2 - 3 times..
- After cleaning the fish make 3-4 slits on both side of the fish. Then marinate it using chilly powder, pepper powder and salt. coat the fish properly on each side..
- Keep the fish marinated for 1-2 hours. Then put some oil in a pan, to shallow fry the fish. When the oil is hot, add few springs of curry leaves on it. Then put the fish above this curry leaves and cook. Flip the fish pieces carefully after 6-8 minutes until it is cooked properly on both sides..
This sardines fish is so abundant in Kerala and. Mathi/Sardine fry is one of the most common fried fish recipes of Kerala. Mathi fish is almost available throughout the year and this everyday fish is fried at every households - Keralites love for mathi fry. I know frying fish is one of the simplest thing you could ever imagine. And also the fish is fried in a bed of curry leaves, which prevents it from sticking as well as absorbs the flavour from the curry leaves.
Recipe : Sardine/mathi fry
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Simple tips to make Sardine/mathi fry
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