Half an Hour to Serving Appetizing Steamed pork pepper bell
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To make an extraordinary Steamed pork pepper bell, here are the components needed:
- Use 1 of large Pepper Bell (slice is big cut).
- Get 200 gm of minced pork.
- Take 3 of Dried mushroom (soaked and chopped in pieces).
- You need of Chopped garlic.
- Provide 1 of tpbs soya sauces.
- Get 1/2 of tpbs sesame oil.
- Take of Pepper powder.
After readying the ingridients, now you are ready to make your tasty Steamed pork pepper bell by following the instructions below:
- Put minced meat, garlic, mushroom, soya sauce, pepper, sesame oil and mix well..
- Put the mixed meat and stuffed it into pepper bell..
- Cover with food wrap and put to steam for 20min, ready to served.
They are beautiful, sturdy, and most importantly, can hold a lot. While the options of what can go into a stuffed pepper are endless, I love to use leftover pulled pork. I know when I smoke a pork shoulder, I always have leftovers. Pork Embutido is a type of Filipino meatloaf. It is composed of ground pork, vegetables, cheese, raisins, and seasonings.
Recipe : Steamed pork pepper bell
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Simple tips to make Steamed pork pepper bell
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