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Half an Hour to Serving Yummy Mike's German Brats Sourkraut & Carmelized Onions

Hoping to dine Mike's German Brats Sourkraut & Carmelized Onions a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Mike's German Brats Sourkraut & Carmelized Onions like a famous chef made.

Mike's German Brats Sourkraut & Carmelized Onions

We hope you got insight from reading it, now let's go back to mike's german brats sourkraut & carmelized onions recipe. To make mike's german brats sourkraut & carmelized onions you need 25 ingredients and 14 steps. Here is how you do that.

To prepare an unforgettable Mike's German Brats Sourkraut & Carmelized Onions, below are the ingridients needed:

  1. Prepare of ● For The German Brats.
  2. Take 5 of LG German Spicy Bratwursts [they only come in 5's].
  3. You need 2 of Dark Worsteiners German Beers.
  4. Use 1/2 tbsp of Granulated Garlic Powder.
  5. You need 1/2 tbsp of Granulated Onion Powder.
  6. Take of ● For The Carmelized Onions.
  7. Provide 2 of EX LG Evenly Sliced Vidalia Onions [no substitutes].
  8. You need 1 of LG Ladle Brat Beer Broth.
  9. Take 1/2 tsp of Granulated Onion Powder.
  10. Use 1/2 tsp of Granulated Garlic Powder.
  11. Get 1/2 tsp of Fresh Ground Black Pepper.
  12. Prepare 1 tsp of Dried Parsley.
  13. Prepare of ● For The Breads.
  14. Get 5 of LG Sturdy German Pretzel Hot Dog Buns [see photo].
  15. Provide as needed of Garlic Butter [to grill pretzel buns].
  16. You need of ● For The Brat Sides [as needed].
  17. Prepare of Authentic German Sourkraut [usually found in bags - not jars].
  18. Get of Inglehoffers Stone Ground Mustard [no substitutes - see photo].
  19. Provide of ● For The Corn On The Cob.
  20. Provide 5 of LG Ears Corn On the Cob [de-husked].
  21. Take 1 Cup of Whole Milk [to sweeten corn].
  22. Provide as needed of Water [enough to cover corn].
  23. You need 1/4 Cup of Salted Butter.
  24. Use 1 tbsp of Sea Salt.
  25. Prepare as needed of Additional Butter For Service.

After readying the ingridients, now you are good to make your appetizing Mike's German Brats Sourkraut & Carmelized Onions by following the guidances on this section:

  1. Shuck your fresh corn clean of all fibers..
  2. Add water, whole milk, butter and salt to a large pot for corn..
  3. At the same time, score your brats on the bias. [see photos #6 and #9 below for a description of bias].
  4. Boil brats in two bottles quality stout German beers, granulated garlic powder & granulated onion powder on high for 8 minutes. Then, pull out brats but, reserve it's stout broth..
  5. Add one large ladle of seasoned beer broth, garlic powder, onion powder and black pepper to a pan with your sliced Vidalia Onions. Cover and steam until veggies are translucent. Uncover and allow onions to carmelize slightly..
  6. Grill brats until a char has developed on them..
  7. Fully sautéed and carmelized Vidalia onions hit with a dash of dried chives pictured..
  8. Place grilled brats in grilled onion mixture and cover until ready for service. Coat them in onion juices..
  9. Pretzel buns required pictured. Slice 3/4 of the way open, coat with garlic butter and grill open faced until slightly charred..
  10. German Beer pictured..
  11. German Stone Ground Mustard pictured..
  12. Authentic German Sourkraut pictured..
  13. German Sourkraut pictured..
  14. Stack your brats on thick grilled pretzel buns with German mustard, sourkraut and sautéd onions. Serve with buttery corn on the cob to the side. Enjoy!.

Recipe : Mike's German Brats Sourkraut & Carmelized Onions

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