Practical Method to Cooking 5-Star Tempeh with sweet soy sauce
Hoping to dine Tempeh with sweet soy sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Tempeh with sweet soy sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to tempeh with sweet soy sauce recipe. To cook tempeh with sweet soy sauce you only need 7 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Tempeh with sweet soy sauce, below are the components required:
- Use 125 gr of tempeh.
- Take 2 tablespoons of sweet soy sauce.
- Use 2-3 cloves of garlic.
- Prepare to taste of Salt and pepper.
- Prepare 1 of vegetable stock cube.
- Get 1/2 teaspoon of coriander.
- Prepare 1 tablespoon of vegetable oil.
After readying the components, next you are good to make your 5-star Tempeh with sweet soy sauce by following the instructions below:
- Dice the tempeh. Mince your garlic.
- Heat the vegetable oil in medium heat, fry the garlic and vegetable stocks..
- Quickly increase the heat, add tempeh and sweet soy sauce, stirfry until charred. Add coriander salt and pepper here..
- It's nice to eat this with steaming rice..
After being cooked in broth, soy sauce, and pinch of maple syrup, it's. Tempeh and veggies are sauteed with soy sauce and lime juice. Serve with tortillas, refried beans, and rice. "This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative," says KALISA. Vegan Tempeh Bacon Wraps The Buddhist Chef. If you have a sweet tooth or you like Chinese, Thai or Japanese cuisine, chances are you'll love sweet soy sauce, also called kecap manis or ketjap manis.
Recipe : Tempeh with sweet soy sauce
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Simple tips to make Tempeh with sweet soy sauce
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