Practical Method to Cooking Tasty Zucchini and tuna cold stew
Wishing to dine Zucchini and tuna cold stew a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on cooking a Zucchini and tuna cold stew like a famous chef made.
We hope you got benefit from reading it, now let's go back to zucchini and tuna cold stew recipe. To cook zucchini and tuna cold stew you need 6 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Zucchini and tuna cold stew, here are the components required:
- You need of Zucchini.
- Get of Onion.
- You need of Tinned tuna in olive oil.
- You need of Sweet pepper.
- Provide of Garlic.
- Use of Oil oil.
After preparing the ingridients, next you are ready to prepare your tasty Zucchini and tuna cold stew by following the procedures below:
- Fry garlic and onion.
- Add sweet pepper and zucchini.
- Season with a lot salt and cook on small flame.
- Wait until cool down and keep in fridge.
All you need is a can of tuna, some potatoes, zucchini, and a few basic Korean condiments. It can be ready quicker than the rice and taste so good. Of course you don't have to go to camping to make this stew. Spiralize the zucchini with a spiralizer. I used the Chipper Blade from my Paderno Spiral Vegetable Slicer.
Recipe : Zucchini and tuna cold stew
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