Practical Method to Homemade Perfect Coriander spicy chutney
Wishing to eat Coriander spicy chutney a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Coriander spicy chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to coriander spicy chutney recipe. To cook coriander spicy chutney you only need 6 ingredients and 2 steps. Here is how you cook it.
To make an extraordinary Coriander spicy chutney, here are the ingridients required:
- Provide 50 gram of coriander leaves.
- Use 2 of tomato.
- Use of Salt as a taste.
- Use 1 tsp of mango powder.
- Take 6-8 clove of Garlic.
- Take of Green chilli as a taste.
After readying the components, now you are ready to cook your tasty Coriander spicy chutney by following the procedures on this section:
- Put all ingredients in a blender and purée until there are no more chunks.
- You can serve with any snacks and enjoy..
This is a recipe that's pretty different from most other recipes out there, and you'll believe me when you taste it! Coriander Spicy Green chutney is not only taken with samosa, kachori, pakora, dahi vada etc. But it's also tasty along with your regular meals. This spicy green chutney is a great accompaniment with any Indian snack. A tongue-tickling chutney that finds many uses in Indian cuisine!
Recipe : Coriander spicy chutney
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