Practical Method to Preparing Tasty Ginger tea/ adrak chai
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To make an unforgettable Ginger tea/ adrak chai, here are the components required:
- Get 4 cups of water.
- Take 3 to 4 teaspoons of Black tea leaves.
- Get 2 inches of Ginger.
- Prepare 1/2 cup of regular milk.
- Prepare 8 teaspoons of sugar.
After readying the components, now you are ready to cook your appetizing Ginger tea/ adrak chai by following the procedures on this section:
- In a saucepan or kettle, add 4 cups of water, 2-inch ginger grated, tea leaves.
- Add 8 teaspoon sugar and simmer for a more of 1-2 minutes..
- Now add 3-4 teaspoon of tea leaves and simmer for about 1 to 2 minutes till the water gets a deep hue of red..
- Simmering makes the tea strong. If you prefer a light version, then just add the tea leaves to the water. Cover and allow the tea leaves to steep in the hot spiced water for 3 to 4 minutes..
- Add ¼ to ½ cup of hot milk. Some people like to have more milk and some like less milk in ginger tea. So it varies from person to person..
- If adding cold milk, then simmer for a minute or two. If using cashew milk or almond milk, then just stir the cashew milk with tea and remove from pan as otherwise heating further would cause the cashew or almond milk to become slimy and separate..
- Strain the tea through a strainer right into the cups..
- Ready to serve..
The tea leaves are brewed in water along with ginger and then simmered for a few seconds in milk. Adrak chai is served hot and warms your body up especially during monsoons and cold winters. What is Ginger Tea/ Ginger Chai. An Indian-style Ginger tea is made by brewing black tea leaves in hot water, that is infused with freshly grated ginger root. It is then simmered with a splash of milk and optionally sweetened to taste.
Recipe : Ginger tea/ adrak chai
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