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Practical Method to Preparing Extraordinary Cauliflower, broccoli & peas cheese-bake

Hoping to dine Cauliflower, broccoli & peas cheese-bake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on preparing a Cauliflower, broccoli & peas cheese-bake like a famous chef made.

Cauliflower, broccoli & peas cheese-bake

We hope you got benefit from reading it, now let's go back to cauliflower, broccoli & peas cheese-bake recipe. To cook cauliflower, broccoli & peas cheese-bake you only need 16 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Cauliflower, broccoli & peas cheese-bake, below are the components needed:

  1. Prepare of For the vegetables.
  2. Get 1 cup of chopped cauliflower (1/2 inch).
  3. You need 1 cup of chopped broccoli (1/2 inch).
  4. Get 1 cup of blanched green peas.
  5. Prepare 1 tsp of garlic paste.
  6. Provide 2 tbls of chopped green onion.
  7. Prepare to taste of Salt and pepper.
  8. Get 1/4 tsp of cayenne pepper.
  9. Prepare of For the cheese sauce.
  10. Take 2 tbls of all purpose flour.
  11. Provide 2 1/2 tbls of butter.
  12. Get 1 1/2 cup of warm full cream milk.
  13. You need 1/2 cup of warm evaporated milk (you can substitute for full cream milk, I go for it for a creamier flavour).
  14. Take to taste of Salt & pepper.
  15. Prepare 1 pinch of ground nutmeg.
  16. Prepare 1 1/2 cup of cheddar cheese.

After readying the materials, now you are good to cook your 5-star Cauliflower, broccoli & peas cheese-bake by following the instructions below:

  1. In an oven proof dish, the vegetables, garlic, green onions, salt & pepper and cayenne pepper till everything is well combined.
  2. In a heavy bottom pan over high medium heat, melt butter and add flour to the butter and stir and cook for 1-2 minutes. Reduce heat to medium.
  3. Gradually add the full cream milk while whisking continuously to avoid forming clumps in the mixture. Continue whisking until mixture begins to thicken..
  4. Add in the evaporated milk and the cheese and stir to mix until sauce thickens (this will happen very quickly). You don’t want the sauce too thick otherwise it will not spread well over the vegetables.
  5. NOTE: If sauce becomes too thick, add a tbls of warm milk until you reach desired consistency.
  6. Immediately remove from heat and pour over vegetables. Make sure everything is well coated with the sauce.
  7. In a pre-heated oven, bake the cheese-bake under 180 degrees (Celsius) for 45-50 minutes.
  8. Remove from oven and allow to cool down before serving, but serve warm.

Fish Curry Lamb Curry Chicken Curry Vegetable Curry Any Type of Curry. Put stock into a pan and bring to the boil. Add onion, broccoli and cauliflower and simmer until the florets are tender. Liquidise in a food processor or with a hand held blender. Return to the pan and add the milk.

Recipe : Cauliflower, broccoli & peas cheese-bake

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Simple tips to make Cauliflower, broccoli & peas cheese-bake

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