Practical Method to Producing Extraordinary Cauliflower Cheese with Chives
Hoping to eat Cauliflower Cheese with Chives a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Cauliflower Cheese with Chives like a famous chef made.
We hope you got insight from reading it, now let's go back to cauliflower cheese with chives recipe. You can cook cauliflower cheese with chives using 11 ingredients and 3 steps. Here is how you achieve that.
To cook an extraordinary Cauliflower Cheese with Chives, below are the components needed:
- Use of Basic White Sauce.
- Get 30 Grams of Butter.
- Take 30 Grams of Flour.
- Take 600 mls of Milk.
- Get 1 Teaspoon of Salt.
- Get of Cheese and Chive Sauce.
- Prepare 1 of x Basic Sauce above.
- Provide 200 Grams of Grated Cheese.
- You need 2 Teaspoons of French Mustard.
- Prepare of Small Bunch of Chives.
- Use 1 of large “ head” of Cauliflower.
After readying the materials, next you are ready to prepare your tasty Cauliflower Cheese with Chives by following the instructions on this section:
- Trim the stalk of the Cauliflower, then slice and break in Florettes(baby trees). Slice and dice the washed leaves and stalk. Place all in a Steamer and cook for 10-15 minutes until just soft.
- Make the basic white sauce by mixing a little milk with the flour to create a paste, then add the rest of the milk and the butter..
- Heat until just boiling, turn down heat, simmer until thickened. Add cheese, mustard and chopped chives. Stir well, then combine with the drained cauliflower and serve!! Enjoy!.
Serve and enjoy while it's hot. Drain the cauliflower florets and transfer them to a food processor. Add the cream cheese and Parmesan cheese to the food processor and pulse until creamy. Transfer the mixture to a bowl, stir in the chives, then season with salt and pepper to taste. Serve topped with additional chopped chives.
Recipe : Cauliflower Cheese with Chives
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