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Practical Method to Serving 5-Star Vegan Zucchini Lasagna

Wishing to eat Vegan Zucchini Lasagna a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Vegan Zucchini Lasagna like a famous chef made.

Vegan Zucchini Lasagna

We hope you got benefit from reading it, now let's go back to vegan zucchini lasagna recipe. You can cook vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you do it.

To cook an unforgettable Vegan Zucchini Lasagna, below are the components required:

  1. You need 1/2 of an onion.
  2. Take of Minced garlic.
  3. Get of Minced ginger.
  4. Prepare of Brown Mushrooms.
  5. Use 1 of green pepper.
  6. Take of Veggie Ground Round.
  7. Take of Pasta sauce.
  8. Provide 1 of tomato.
  9. Prepare 1 of jalapeno.
  10. You need of Zucchini.
  11. Provide of Vegan ricotta (5-ingredient recipe provided).
  12. You need of Vegan shredded cheese.
  13. You need of Cooked pasta.
  14. Provide of Spinach.
  15. Prepare of Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano).

After readying the components, now you are ready to make your appetizing Vegan Zucchini Lasagna by following the procedures below:

  1. Preheat the oven to 400.
  2. Cut Zucchini into long 'lasagna strips'.
  3. Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them).
  4. Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1/2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3/4 cups of water). To get the consistency right you can slowly add more water as needed!.
  5. Saute the diced onions, garlic, ginger.
  6. Add the diced tomato and jalapeno.
  7. Add the diced green pepper and mushrooms and spinach.
  8. Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round).
  9. Add seasonings of your liking.
  10. Add pasta sauce.
  11. Add cooked pasta noodles (penne or macaroni) to mixture.
  12. Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!.
  13. Let this bake at 400 for 45 mins with aluminum foil over the top.
  14. Bon appetit!.

Recipe : Vegan Zucchini Lasagna

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step by step to make Vegan Zucchini Lasagna

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