Practical Way to Homemade Extraordinary Yellowtail Teriyaki (Buri-no-Teriyaki)
Hoping to dine Yellowtail Teriyaki (Buri-no-Teriyaki) a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on cooking a Yellowtail Teriyaki (Buri-no-Teriyaki) like a famous chef made.
We hope you got benefit from reading it, now let's go back to yellowtail teriyaki (buri-no-teriyaki) recipe. You can have yellowtail teriyaki (buri-no-teriyaki) using 6 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Yellowtail Teriyaki (Buri-no-Teriyaki), below are the ingridients required:
- Take 2 pcs of Yellowtail Fillet.
- Use 1.5 tbs of Soy Sauce.
- You need 1.5 tbs of Mirin.
- Prepare 1.5 tbs of Sake.
- Get 0.5 tbs of Sugar.
- Get 0.5 tbs of Cooking Oil.
After preparing the components, now you are ready to make your tasty Yellowtail Teriyaki (Buri-no-Teriyaki) by following the instructions below:
- Sprinkle salt on Yellowtail. Keep it on place for 15~20min, if it's very hot day, better put it in refrigerator..
- Take away moisture on Yellowtail with kitchen towel..
- Roast Yellowtail in a pan with oil. After Yellowtail become browned, Add soy sauce, Mirin, sake, sugar to the pan..
- Simmer for a while, and that's all..
Simple and elegant with the perfect glaze of teriyaki sauce. When you go to your favorite Japanese restaurants, have you seen Yellowtail Teriyaki on the menu? Probably not since Salmon Teriyaki and Yellowtail Collar (Hamachi Kama) are generally more popular menu items than yellowtail teriyaki. Yellowtail Teriyaki, or Buri no Teriyaki, is a classic fish dish in Japan. Simple and elegant with the perfect glaze of teriyaki sauce.
Recipe : Yellowtail Teriyaki (Buri-no-Teriyaki)
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step by step to make Yellowtail Teriyaki (Buri-no-Teriyaki)
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