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Practical Way to Serving Tasty Blueberry Bread Pudding

Hoping to dine Blueberry Bread Pudding a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Blueberry Bread Pudding like a famous chef made.

Blueberry Bread Pudding

We hope you got benefit from reading it, now let's go back to blueberry bread pudding recipe. You can cook blueberry bread pudding using 9 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Blueberry Bread Pudding, here are the ingridients needed:

  1. Prepare 120 grams of bread crusts.
  2. Provide 1 of package blueberries (frozen).
  3. Prepare 2 of Eggs.
  4. Prepare 200 ml of Milk.
  5. Use 200 ml of Heavy cream.
  6. Provide 50 grams of granulated sugar or regular sugar.
  7. Take 1 Tbsp of Liqueur (Kirsch, Gran Marnier, etc).
  8. Take 1/2 Tbsp of Cake flour (if you're using frozen fruit).
  9. Use 1 of Margarine or butter (to grease the container).

After preparing the ingridients, next you are ready to cook your tasty Blueberry Bread Pudding by following the guidances below:

  1. Coat an oven-safe container with margarine or butter. Preheat the oven to 190°C/375°F. if using a gas oven, then 170°C ~180°C (340°F~350°F). You can also use a few small ramekins if you wish..
  2. Break and beat the eggs in a bowl, add the granulated sugar, milk, heavy cream, and liqueur and mix together, being careful not to let it bubble..
  3. If using frozen fruit, coat the fruit with cake flour so that the color doesn't bleed into the batter, which will keep the end result nice and neat!!.
  4. Soak the crusts in the mixture from Step 2. When the oven is finished preheating, put the soaked crusts into the oven safe dish and top with the fruit..
  5. Bake for 20 minutes. If you like it a little crispier, then let it bake a little longer..
  6. If you don't have any heavy cream, you can just use more milk. You can change the liqueur to vanilla essence if you prefer. You can also use baguettes, multi grain bread, or white bread as not just the crusts will get hard on these breads..

In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Cut off and discard the crusts (or save for breadcrumbs). Fold in blueberries and lemon rind; spoon into prepared dish. Place cubes of day old bread in skillet.

Recipe : Blueberry Bread Pudding

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Simple tips to make Blueberry Bread Pudding

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