Recommendation to Cooking Appetizing Cireng Ayam / Fried Chicken and Tapioca Cakes
Wishing to dine Cireng Ayam / Fried Chicken and Tapioca Cakes a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Cireng Ayam / Fried Chicken and Tapioca Cakes like a famous chef made.
We hope you got insight from reading it, now let's go back to cireng ayam / fried chicken and tapioca cakes recipe. You can have cireng ayam / fried chicken and tapioca cakes using 8 ingredients and 7 steps. Here is how you cook that.
To make an unforgettable Cireng Ayam / Fried Chicken and Tapioca Cakes, here are the materials needed:
- Provide 12 tbsp of tapioca flour.
- Use 8 tbsp of flour.
- Take 15 tbsp of shredded chicken, use any leftover if you have.
- You need of Salt.
- Use of Pepper.
- Get of Chicken powder.
- Provide of Boiling water.
- You need of Oil for frying.
After readying the materials, now you are ready to prepare your 5-star Cireng Ayam / Fried Chicken and Tapioca Cakes by following the procedures below:
- Put the tapioca, flour, chicken and seasonings in a bowl..
- The mix evenly..
- Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped..
- Shape into a disc. Do until everything is done..
- Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!.
- Then fry until boths sides are golden brown..
- Serve..
We think fried tapioca flour is suitable for afternoon snack. Some people eat it for breakfast. Cireng Ayam / Fried Chicken and Tapioca Cakes. Cireng or short for 'aci digoreng' or fried tapioca, is a famous street food here. Usually sold in a cart together with other fried food.
Recipe : Cireng Ayam / Fried Chicken and Tapioca Cakes
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