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Recommendation to Preparing Appetizing ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY

Hoping to dine ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear ways on cooking a ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY like a famous chef made.

ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY

We hope you got insight from reading it, now let's go back to aloo matar curry recipe | potato peas curry recipe. To make aloo matar curry recipe Here is how you cook that.

To make an unforgettable ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY, here are the components required:

  1. You need 2-3 of Potatoes medium (cubed).
  2. You need 1/2 cup of Fresh peas/frozen.
  3. Take 1 of small finely chopped.
  4. You need 2 of -Cloves.
  5. Get of Cinnamon – a small piece.
  6. Provide 1/2 tsp of Mustard seeds.
  7. Get 1/2 tsp of Urad dal.
  8. Get 1 tsp of Cumin seeds.
  9. Use leaves of Curry.
  10. Use 2 tbsp of Oil.
  11. Use of Salt as per taste.
  12. Prepare of To grind:.
  13. You need 4 of nos - Garlic.
  14. Use 1/2 inch of Ginger.
  15. Prepare 2 tbsp of Coconut pieces.
  16. You need 1/2 of -Onion.
  17. Prepare 1 1/2 tsp of Red chilli powder.
  18. Take 1 1/2 tsp of Coriander powder.
  19. You need leaves of Coriander.
  20. Prepare to taste of Salt.

After readying the materials, next you are good to prepare your appetizing ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY by following the procedures on this section:

  1. Wash and peel the potatoes. Chop them into cubes and keep them in water until used..
  2. In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water..
  3. Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds..
  4. Next, add chopped onions and fry till they turn into translucent..
  5. Add chopped tomatoes along with turmeric and saute till they become mushy..
  6. Next, add the grounded masala paste and cook till oil separates from the masala..
  7. Add peas, cubed potatoes and sauté for 2-3 minutes. Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure..
  8. Cook for 2 whistles on medium heat..
  9. Once the pressure comes down, open the lid. Add coriander leaves and mix well..
  10. Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha..

It can be prepared a stir fried or in gravy and taste super scrumptious. So, here let us prepare delectable and mouth watering aloo matar sabzi.. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes.

Recipe : ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY

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