Recommendation to Producing Appetizing Pasta with Sautéed Vegetables & Pesto
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To prepare an unforgettable Pasta with Sautéed Vegetables & Pesto, below are the materials required:
- Use 200-250 g of pasta cooked according to instructions.
- You need 1 tbsp of sunflower oil.
- Prepare 2 cloves of garlic, chopped.
- Use 1 of pepper (red or yellow make a better colour), deseeded and coarsely chopped.
- You need 200 g of closed-cup mushrooms, sliced.
- Take 1 of leek, sliced.
- Get 1 jar (190 g) of basil pesto.
- You need of Salt & black pepper.
- Prepare of Parmesan cheese, grated.
After preparing the components, next you are good to cook your tasty Pasta with Sautéed Vegetables & Pesto by following the procedures on this section:
- Put the pasta in salted, boiling water. Cook for time indicated to reach al dente in time for stage 4 below. Then drain the water off through a colander..
- Heat the oil in a sauté pan. Add the garlic and fry on a medium heat for 1 minute, stirring gently..
- Stir in the pepper and leek and fry for a further 2 minutes, then add the mushrooms and stir thoroughly. Cook for another 8-10 minutes or until the vegetables are softened, stirring occasionally..
- Add the cooked pasta, then the pesto and give it all a good stir. Season to taste and serve, sprinkling with Parmesan cheese as required..
Cook pasta according to package directions; drain. Meanwhile, in a large nonstick skillet, saute carrots in oil until crisp-tender. Stir in tomatoes, broccoli, squash, green pepper and seasonings. Sautéed Vegetables and Spaghetti, when healthy meets delicious. An amazing combination of tastes all on one plate.
Recipe : Pasta with Sautéed Vegetables & Pesto
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