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Recommendation to Serving Perfect Salmon Thai Burgers

Wishing to eat Salmon Thai Burgers a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Salmon Thai Burgers like a famous chef made.

Salmon Thai Burgers

We hope you got benefit from reading it, now let's go back to salmon thai burgers recipe. You can cook salmon thai burgers using 16 ingredients and 3 steps. Here is how you cook that.

To make an extraordinary Salmon Thai Burgers, here are the components needed:

  1. Use of For the burgers:.
  2. Take 200 g of salmon fillet, skin removed.
  3. Take 25 g of gluten free breadcrumbs.
  4. Use 1 tablespoons of mayonnaise.
  5. You need 2-3 teaspoons of red Thai curry paste.
  6. Take 1 teaspoon of coriander leaf.
  7. Use 1 teaspoon of freshly grated ginger.
  8. Get 1 of garlic clove, minced.
  9. Take of salt and pepper, for seasoning.
  10. You need of To serve:.
  11. Take 2 of gluten free rolls.
  12. Prepare of spinach.
  13. Use of gluten free onion rings (I picked some up in Tesco).
  14. Get of mayonnaise.
  15. Get of sweet chilli sauce.
  16. Get of sliced tomatoes.

After preparing the materials, now you are ready to make your 5-star Salmon Thai Burgers by following the procedures below:

  1. Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor Shape into 2 patties and place into the freezer for 15 minutes.
  2. Heat a splash of olive oil in a shallow pan over a medium heat Cook for about 4 minutes on each side.
  3. Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach.

Recipe : Salmon Thai Burgers

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step by step to make Salmon Thai Burgers

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