Reference to Cooking Perfect Teriyaki ‘Mayo’ Chicken Rice Bowl
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To cook an unforgettable Teriyaki ‘Mayo’ Chicken Rice Bowl, below are the materials needed:
- Take 150-200 g of Chicken Fillet *Thigh OR Breast.
- Get 1 pinch of Salt.
- Prepare 1/2 teaspoon of Oil.
- Prepare 1 of serving Freshly Cooked Rice.
- Take of Japanese Mayonnaise.
- Prepare 1/2 sheet of Nori *torn into small pieces.
- Use 1/2 of Spring Onion *finely chopped.
- Provide of Toasted Sesame Seeds.
- Provide 1 of Boiled Egg *OR Onsen Tamago (see recipe).
- Take of Sauce.
- Take 1/2 tablespoon of Mirin.
- You need 1/2 tablespoon of Sugar.
- You need 1 tablespoon of Soy Sauce.
After readying the ingridients, now you are ready to prepare your 5-star Teriyaki ‘Mayo’ Chicken Rice Bowl by following the instructions below:
- Combine all the sauce ingredients in a small bowl..
- Cut Chicken Fillet into bite-size pieces and lightly season with Salt. Heat Oil in a small frying pan and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens..
- Half fill a bowl with Freshly Cooked Rice, place Nori, and top with Chicken and the sauce. Drizzle some Japanese Mayonnaise over, and sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds. Add Boiled Egg and enjoy..
Recipe : Teriyaki ‘Mayo’ Chicken Rice Bowl
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