Reference to Cooking Tasty Sundried tomato pesto cheese stuffed chicken
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To make an extraordinary Sundried tomato pesto cheese stuffed chicken, below are the ingridients required:
- Provide 200 g of skinless boneless chicken breast.
- Use 12 g of Tesco free from Pesto.
- You need 5 g of Grated Mozarella.
- You need 20 g of Sundried tomatoes.
After preparing the components, next you are good to cook your appetizing Sundried tomato pesto cheese stuffed chicken by following the guidances below:
- Butterfly the chicken.
- Cover with pesto.
- Add cheese and sundried tomatoes.
- Fold the chicken over with stuffing inside and use toothpicks to hold in place..
Roll chicken up and secure with a toothpick. Pour a tablespoon of the oil from the sun-dried tomatoes jar over each chicken breast. Have you tried any of my other chicken recipes like Honey Mustard Chicken Snap Pea Salad, Easy Creamy Chicken Mushroom Asparagus Skillet or my Three Cheese Crispy Chicken? Sun Dried Tomato and Mozzarella Stuffed Chicken is perfect for your next dinner party and simple enough for your family weeknight meal. Chicken breast slathered with an Italian dressing then stuffed with sun dried tomato, spinach and cheese.
Recipe : Sundried tomato pesto cheese stuffed chicken
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