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Reference to Producing 5-Star Coconut crumbed tilapia with a mixed salad and ugali

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Coconut crumbed tilapia with a mixed salad and ugali

We hope you got insight from reading it, now let's go back to coconut crumbed tilapia with a mixed salad and ugali recipe. To make coconut crumbed tilapia with a mixed salad and ugali you only need 10 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Coconut crumbed tilapia with a mixed salad and ugali, here are the components required:

  1. Use 100 gm of tilapia fillet.
  2. You need 1 tbsp of lemon juice.
  3. Get 1 pinch of black pepper and salt to taste.
  4. Take of Desiccated coconut.
  5. Get of Flour to coat.
  6. Provide of English cucumber, carrot, red onion, tomato quarter(seeded),.
  7. Provide of Iceberg lettuce.
  8. Provide 11/2 cup of maize meal flour.
  9. Provide 1 of beaten egg.
  10. Get of Sunflower oil for frying.

After preparing the ingridients, next you are good to cook your appetizing Coconut crumbed tilapia with a mixed salad and ugali by following the instructions on this section:

  1. Cut the fish in two pieces and season with lemon juice salt and pepper. Let it marinated for 5 mins..
  2. Cut the Vegs in strips and season..
  3. Gently coat the fish in flour, then egg and finally crumb in coconut.
  4. Fry in a shallow pan till golden brown.
  5. Meanwhile heat 1cup of water and add maize flour gradually after it comes to a boil to make ugali..
  6. Plate and garnish with a lemon, serve with store bought French dressing(optional).

Stir and carefully place the fish in a single layer. Add the pepper strips, chopped tomatoes, and olives evenly on top. What you'll need to make Tortilla Crusted Tilapia. How to make Tortilla Crusted Tilapia. Begin by combining the corn tortillas with the spices in the bowl of a food processor, and process until the tortillas are coarsely ground.

Recipe : Coconut crumbed tilapia with a mixed salad and ugali

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