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Reference to Producing Tasty Abdoogh Khiar (Iranian cold cucumber soup)

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Abdoogh Khiar (Iranian cold cucumber soup)

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To make an unforgettable Abdoogh Khiar (Iranian cold cucumber soup), here are the materials needed:

  1. Get 500 ml of cold water.
  2. Get 300 g of Greek yogurt.
  3. You need 50 g of cream.
  4. Provide 3 of medium cucumber, cut into small pieces.
  5. Provide 1 clove of garlic, grated.
  6. Provide 1/2 cup of fresh dill leaves.
  7. Prepare 1/4 cup of fresh mint or basil leaves.
  8. Take 1/3 cup of fresh chives or green part of spring onions.
  9. Prepare 4 tbsp of raisins.
  10. Prepare 1 tbsps of dried rose petals.
  11. You need 1 tsp of dried mint or basil.
  12. Provide 1 tsp of Summer savory, or tarragon/ oregano,.
  13. Use 15 of walnuts, crushed into small pieces.
  14. You need to taste of Salt and pepper.
  15. Provide of Lavash naan bread or tortillas bread, toasted.

After readying the components, next you are good to prepare your appetizing Abdoogh Khiar (Iranian cold cucumber soup) by following the guidances below:

  1. Break tortillas bread into small pieces and toast them in a apan..
  2. Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper..
  3. In another bowl, add yogurt- cream and water. Whisk together until smooth and runny..
  4. Add it to the cucumber mixture and mix thoroughly. Put it in fridge to chill.
  5. Garnish with dried rose petal, walnuts, raisins...
  6. Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN..
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  9. You can blend all ingredients and make a cold puree soup too.👇👇.
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Recipe : Abdoogh Khiar (Iranian cold cucumber soup)

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