Variety to Homemade Appetizing Aubergine dip (Melitzanosalata)
Wishing to eat Aubergine dip (Melitzanosalata) a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Aubergine dip (Melitzanosalata) like a famous chef made.
We hope you got benefit from reading it, now let's go back to aubergine dip (melitzanosalata) recipe. To make aubergine dip (melitzanosalata) you only need 6 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Aubergine dip (Melitzanosalata), below are the ingridients needed:
- Take 2 of Aubergines.
- Provide 2 cloves of Garlic (If you like a strong taste of Garlic, you can add as much as you like).
- Use 1/2 cup of Olive Oil.
- Use of Salt.
- Use of Pepper.
- Get 2 tablespoon of Balsamic Vinegar.
After readying the ingridients, next you are ready to cook your tasty Aubergine dip (Melitzanosalata) by following the instructions below:
- Wrap each Eggplant separately in aluminum foil, pierce with a knife all around the Eggplant, and bake at 200 degrees for 1 hour or until very soft. Once taken out of the oven let them cool off completely before started the peeling process..
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- Peel the skin off the eggplant and add them into your food processor and mix until smooth, then add in the garlic. Pour the mix into a bowl and slowly pour in the Olive Oil while mixing with a fork, add in the vinegar, salt, pepper and continue the mixing process. Your dip has to have a smooth texture, if the Oil is not enough, just add a bit more until it is smooth..
- Place in the refrigerator to cool for a while before eating. Some do enjoy eating this dip warm but I think the taste is stronger eaten cold. Kali Orexi !!!.
It's perfect spread on toasted bread, or as party of a larger Greek meze party! You've probably not tried your hand at too many eggplant dishes. Well, eggplants can be used to make a great dip. Greek cooking is all about fresh local ingredients cooked to perfection, creating dishes that are packed full of flavor. This Greek eggplant dish is no different.
Recipe : Aubergine dip (Melitzanosalata)
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Simple tips to make Aubergine dip (Melitzanosalata)
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