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We hope you got insight from reading it, now let's go back to rose nankhatai or short bread biscuits🌹 #bakingcontest recipe. You can have rose nankhatai or short bread biscuits🌹 #bakingcontest using 7 ingredients and 3 steps. Here is how you do that.
To make an extraordinary Rose Nankhatai or Short bread biscuits🌹 #bakingcontest, here are the materials required:
- Use 1 cup of all purpose flour.
- Get 1/4 cup of butter.
- Take 1/3 cup of powdered sugar.
- You need of Rose essence.
- Take of Dried rose petals.
- Prepare 2 tbsp of semolina.
- Provide 2 tbsp of gram flour.
After preparing the components, now you are good to make your appetizing Rose Nankhatai or Short bread biscuits🌹 #bakingcontest by following the guidances on this section:
- Whisk butter & sugar together till it becomes fluffy & light..
- Add in apf,gram flour, semolina, rose petals & few drops of rose essence. Knead a tight dough.You can use 1 or 2 tbsp of milk here if required. I didn't..
- Divide the dough into small balls & flatten them slightly by pressing between the palms.Give a criss cross cut using knife.Sprinkle chopped pistachios. This is optional. Its ready to bake in the preheated oven at 160 degrees for 20 mins.or till it turns golden. Serve with hot cuppa coffee or tea..
Excellent recipe… I have been trying many biscuits or cookies recipes. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee Nankhatai can be called as Indian shortbread cookies or biscuits. Just gather the mixture to a form a cookie dough. Coming back to these buttery biscuits. The word "Nankhatai" is derived from Persian word "Naan" which means "Bread" and "Khatai" from an Dari Persian word Nankhatai is also referred as Indian shortbread cookies.
Recipe : Rose Nankhatai or Short bread biscuits🌹 #bakingcontest
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