Best Advice to Cooking Perfect Spicy White Rice
Hoping to dine Spicy White Rice a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Spicy White Rice like a famous chef made.
We hope you got insight from reading it, now let's go back to spicy white rice recipe. You can cook spicy white rice using 8 ingredients and 7 steps. Here is how you do that.
To prepare an unforgettable Spicy White Rice, below are the components needed:
- Provide 2 C of jasmine rice.
- Get 2 C of coconut milk.
- Use 1.75 C of chicken stock.
- Take 6 of dried red chiles.
- Provide 1/4 C of rice vinegar.
- Use 1 bunch of green onions; sliced thin on bias.
- Take 1 bundle of cilantro; chiffonade.
- You need 1 of lime; zested & juiced.
After preparing the materials, now you are ready to prepare your appetizing Spicy White Rice by following the instructions on this section:
- Heat chicken stock in a small saucepot to a boil. Turn off the heat..
- Put chile peppers in a small bowl and pour enough hot chicken stock over the chiles to cover. Wrap with plastic wrap. Soak 10 minutes or until peppers have rehydrated. After, remove the hard stems and mince the chiles and the seeds. Add back to the bowl with chicken stock..
- Combine coconut milk with rice, chiles in chicken stock mixture, chicken stock, and a large pinch of salt in a medium sized saucepot..
- Bring to a boil. Cover. Simmer for 15 minutes. Remove from heat. Do not remove the lid. Let steam for 5 minutes..
- Use a fork to go back and forth and fluff the rice while slowly pouring the rice vinegar..
- Fold in cilantro, lime juice, lime zest, and scallions.
- Variations; Parsley, red fresno chiles, habanero, jalapeños, serrano, other dried chiles, mint, beef, pork, chicken, lemon, ponzu, soy, sesame oil, ginger, garlic, shallots, celery, sesame seeds, tamari, szechuan peppercorn, cayenne, butter.
Recipe : Spicy White Rice
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Simple tips to make Spicy White Rice
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