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Best Advice to Serving Appetizing Vietnamese Shrimp & Mung Bean Crepe

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Vietnamese Shrimp & Mung Bean Crepe

We hope you got insight from reading it, now let's go back to vietnamese shrimp & mung bean crepe recipe. To make vietnamese shrimp & mung bean crepe you only need 29 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Vietnamese Shrimp & Mung Bean Crepe, here are the components required:

  1. Take of For The Filling:.
  2. Get 1 cup of spinach (as you please).
  3. Get 1 cup of nappa cabbage (as you please).
  4. Get 1/2 cup of mint or shiso (chopped).
  5. You need 1 cup of cilantro (chopped).
  6. Take 1 cup of sweet onion (chopped).
  7. Provide 1 cup of water chestnuts (quardered).
  8. Prepare 2 cups of mung beans.
  9. Prepare 1-2 of - pound shrimp or prawns.
  10. You need of For The Sauce:.
  11. Take 1/4 cup of carrot (grated).
  12. Use 1/4 cup of daikon radish (grated).
  13. Get 1/4 cup of green onion (chopped).
  14. Use 2-3 of serrano peppers (finely diced optional).
  15. Use of (optional a few sprinkles of dried pepper flakes).
  16. You need of (optional 2 Tbsp kimchi finely chopped or starter kimchi paste).
  17. Prepare 3 of + Tbsp Mirin (rice wine) (like sake less alcohol more sugar).
  18. Get 3 of + Tbsp soy sauce.
  19. Use 6 of + Tbsp fish sauce.
  20. Provide 3 of limes (squeezed and scooped of all yummy juce sacks parts).
  21. Use 3 Tbsp of warm water.
  22. Provide 4 cloves of garlic (use less if you want less spicy).
  23. Use of Honey to taste (also thickens).
  24. You need of For The Crepe Batter:.
  25. Use 1 can of unsweetened coconut milk or coconut cream.
  26. You need 2 cups of white rice flour mixture.
  27. Prepare 1/4 cup of tapioca starch.
  28. Prepare 4 cups of water.
  29. Prepare 1/4 cup of green onion.

After readying the ingridients, next you are ready to make your 5-star Vietnamese Shrimp & Mung Bean Crepe by following the procedures below:

  1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter).
  2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor..
  3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp..
  4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling..

It was one of the most delicious shrimp dishes ever and the taste was rich and intense—sweet, salty, savory, and extremely umami. I came home and did some research on my cookbooks and the internet for the recipe but I was undecided. And then David of Houston Wok came to my rescue and shared his Vietnamese caramel shrimp or tom rim recipe with me. Vietnamese Grilled Shrimp Marinade This is an easy and tasty Thai style grilled shrimp marinade made with lime juice, fish sauce, sugar, paprika, garlic, chiles, cilantro and sesame oil. Bright and bold flavors everyone will love!

Recipe : Vietnamese Shrimp & Mung Bean Crepe

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