Best Idea to Preparing Perfect Gathi Kochur Dalna Arbi Curry

Hoping to dine Gathi Kochur Dalna Arbi Curry a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Gathi Kochur Dalna Arbi Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to gathi kochur dalna arbi curry recipe. To cook gathi kochur dalna arbi curry you only need 10 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Gathi Kochur Dalna Arbi Curry, below are the components required:

1. Take 200 GM of Taro Root/ Gathi Kochu.
2. Take 1 of Tomato.
3. Prepare 1 of Onion.
4. Take 6 of Garlic Cloves.
5. Prepare 1 Tsp of Turmeric Powder.
6. Take 1 Tsp of Coriander Powder.
7. Provide 1 of lemon.
8. Take to taste of Salt and sugar.
9. You need As needed of Mustard Oil to Cook.
10. Get 1 of Dry Red Chilli.

After preparing the ingridients, now you are good to make your appetizing Gathi Kochur Dalna Arbi Curry by following the procedures below:

1. Peel off the skin of the arbis. Cut them horizontally and wash them thoroughly. Put them in water for boiling. Squeeze half lemon and add the juice in water. Boil Kochu/arbis till softens..
2. Make paste of tomato onion and garlic cloves..
3. Put mustard oil in pan. Fry the Kochu/arbis. Set them aside after frying..
4. Now temper the same oil with 1 tsp sugar and 1 dry red Chilli..
5. Put the masala paste in pan. Add 1 tsp Coriander Powder, salt and sugar to taste. Add 1 tsp turmeric powder. Cook till raw smell of the Masala goes away..
6. Add the fried arbis. Add water as much needed. Cook for few minutes till arbis get coated with the masala and water dries up. Add 1 tsp Garam Masala Powder..
7. Squeeze the remaining half lemon and put off the flame. Mix everything..
8. Ready to serve..

This curry is tangy and smokey in flavour.some times Taro bites the tounge.here I am using lemon juice it's taste is sour.my family loves this recipe alot On a hot day, light Kochur jhol ( translated as taro root in a runny gravy ) with rice and you do not need anything else. Ma cooks oal ( elephant foot yam) in the same way and it is lip-smacking, I would trade fish curry for kochur dalna any day. Hellp Everyone For all those who love their veggies, here is a recipe which is going to be a treat on your plate. This is a very old bengali recipe which is. Please note that all the rights for the photographs, text on this blog belongs to the author.

Recipe : Gathi Kochur Dalna Arbi Curry

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step by step to make Gathi Kochur Dalna Arbi Curry

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