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Best Idea to Producing Appetizing Porcini Mushroom Tagliatelle

Hoping to eat Porcini Mushroom Tagliatelle a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Porcini Mushroom Tagliatelle like a famous chef made.

Porcini Mushroom Tagliatelle

We hope you got insight from reading it, now let's go back to porcini mushroom tagliatelle recipe. To make porcini mushroom tagliatelle you need 17 ingredients and 19 steps. Here is how you do that.

To cook an extraordinary Porcini Mushroom Tagliatelle, here are the materials needed:

  1. Use of Sauce.
  2. Get 20 grams of dried porcini mushrooms.
  3. Take pinch of black pepper.
  4. Prepare pinch of salt.
  5. Prepare 40 ml of double cream.
  6. Provide 1 can of chopped tomatoes.
  7. Use 100 grams of mushrooms.
  8. Take 1 clove of garlic.
  9. Provide 2 tsp of thyme.
  10. You need 2 tbsp of olive oil.
  11. Take 200 ml of hot water.
  12. Prepare 3 slice of smoked streaky bacon.
  13. Get of Tagliatelle.
  14. Provide 100 grams of 00 pasta flour.
  15. Get 60 grams of semolina.
  16. Get 1 of eggs.
  17. Take 2 of egg yolks.

After readying the materials, next you are ready to cook your appetizing Porcini Mushroom Tagliatelle by following the instructions on this section:

  1. Soak the porcini mushrooms in hot water. Boiling is ok but slightly cooler is better..
  2. Mix together the pasta ingredients in a bowl with your hand until a dough is formed..
  3. Knead for a few minutes until approaching smooth. Better to be quick and not knead enough than to let dough dry out..
  4. Wrap dough in clingfilm and set aside for at least 15 mins. 30 is better..
  5. Place a large pan of salted water on the heat to boil for the pasta.
  6. Heat a griddle or tepan to medium/low heat.
  7. Slice the fresh mushrooms and place on the griddle to slowly dry and colour. No oil..
  8. Roll out and cut the pasta to the desired shape. Tagliatelle recommended.
  9. Add the olive oil to a large frying pan, ideally high sided.
  10. Fry the bacon over a medium/high heat until crisp and bacon fat is released.
  11. Slice the garlic and add to the pan with the thyme.
  12. Add the porcini mushrooms- chop them first if they are not already small.
  13. Add the griddled mushrolms.
  14. Add most of the porcini soaking water (don't add all as the last bit may be gritty).
  15. Allow the water to come to a simmer.
  16. Blitz the tomatoes in a blender and add to the pan.
  17. Bring the sauce to the boil, reduce heat to medium and add the cream to the centre. Do not stir. See pic.
  18. When the cream in the centre is bubbling, the sauce is cooked and can be stirred.
  19. Cook the pasta for 2 mins or until floating on the surface. Add to the sauce and toss together and serve.

Meanwhile, heat the oil in a frying pan over medium heat and sauté the mushrooms briefly. Dish with tagliatelle and mushrooms and fresh ingredients Porcini mushrooms tagliatelle. Porcini mushrooms add a nutty flavor to any dish. Porcini mushrooms are a famous, and delicious, addition in Italian cuisine. Video "Tagliatelle with porcini mushrooms and bacon" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Recipe : Porcini Mushroom Tagliatelle

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