Best Idea to Producing Perfect Crab Stuffed Tilapia
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We hope you got benefit from reading it, now let's go back to crab stuffed tilapia recipe. To make crab stuffed tilapia you only need 8 ingredients and 9 steps. Here is how you cook that.
To cook an extraordinary Crab Stuffed Tilapia, below are the ingridients needed:
- Provide of Finely chopped onion.
- You need 1 cup of Crab meat (can be imitation).
- Prepare 4 of Tilapia.
- Prepare 1/3 cup of Bread crumbs.
- Get 1/3 cup of Mayonnaise.
- Get 1 of Egg.
- Provide of Old bay seasoning.
- Provide 2 tbsp of Grated Parmesan cheese.
After readying the components, next you are good to prepare your 5-star Crab Stuffed Tilapia by following the procedures on this section:
- Ensure all meats are thawed.
- Preheat oven to 350.
- Chop crab meat and put in a bowl.
- Combine mayo, bread crumbs, Parmesan cheese, chopped onion, egg, bread crumbs, season with old bay and mix with crab meat. Feel free to add any additional seasonings to your liking (I added oregano, salt, pepper and paprika also).
- Season tilapia lightly with pepper. I added cayenne pepper also. (I like a little spice).
- Spray baking pan with non-stick oil.
- Lay the tilapia in the pan, spoon the crab meat on top covering the tilapia. Place another piece of tilapia on top using toothpicks to keep them sandwiched..
- Place the pan in the oven and bake for 25-30 min. (I left mine in longer because I like my tilapia to crunch around the edges..
- Remove from oven and voila! I garnished mine with Parmesan cheese and served it over a bed of white rice! 😋.
Place the other fillet over the crab mixture and season with salt and pepper. This recipe for Stuffed Tilapia with Crab Meat is a tasty adventure that includes crab meat as well as spicy cayenne pepper. The Best Baked Stuffed Tilapia Recipes on Yummly Simple Baked Tilapia, Southwestern Baked Tilapia, Lemon Garlic Herb Baked Tilapia.. Make yourself an extra special dinner with this Crab-Stuffed Tilapia.
Recipe : Crab Stuffed Tilapia
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step by step to make Crab Stuffed Tilapia
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