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Best Idea to Serving Yummy Chicken, spinach & brown lentil coconut curry

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Chicken, spinach & brown lentil coconut curry

We hope you got insight from reading it, now let's go back to chicken, spinach & brown lentil coconut curry recipe. To cook chicken, spinach & brown lentil coconut curry you need 19 ingredients and 3 steps. Here is how you do that.

To make an unforgettable Chicken, spinach & brown lentil coconut curry, here are the ingridients needed:

  1. Prepare of Curry paste.
  2. Take 1 of large onion.
  3. Use of Thumb size piece of ginger.
  4. Provide 2 of large cloves of garlic.
  5. You need 1/2 of de-seeded red chilli.
  6. You need 1 of tspn ground cumin.
  7. Get of 1 tspn turmeric.
  8. Provide 1 of tspn chilli powder.
  9. You need 1 of tspn ground coriander.
  10. Provide of Big squeeze of tomato purée.
  11. Prepare of Drizzle of oil.
  12. You need of Curry.
  13. Get 4 of chicken breasts cut into chunks.
  14. Prepare 1 tin of coconut milk.
  15. Get 200 g of ready cooked brown lentils (I love oddpods).
  16. You need 1/2 tin of (use coconut milk tin) of water.
  17. Use of Salt and pepper.
  18. You need Handful of fresh coriander.
  19. Prepare Half of bag of washed spinach leaves.

After readying the materials, next you are good to cook your appetizing Chicken, spinach & brown lentil coconut curry by following the guidances below:

  1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée..
  2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender..
  3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms..

Sprinkle over the salt and chop a little more, then place into a bowl. Add the lime juice, ground coriander, chilli powder, ground. Take chicken out of the oven, flip over each chicken breast, and layer the spinach mixture over each piece. Top with shredded mozzarella and feta cheese. Top tip for making Garlic spinach chicken.

Recipe : Chicken, spinach & brown lentil coconut curry

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step by step to make Chicken, spinach & brown lentil coconut curry

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