Fast Guide to Homemade 5-Star Marron glacé (Christmas flavouring)
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To make an extraordinary Marron glacé (Christmas flavouring), here are the ingridients needed:
- You need 1 kg of chestnut.
- Use 600 g of white sugar.
- Take 2 g of salt.
- Get 3 sticks of cinnamon.
- Get 7 of cloves.
- Provide 4 strips of orange peels.
- Prepare 2 shots of brandy.
- Get 2 teaspoons of vanilla paste.
After preparing the components, next you are good to make your appetizing Marron glacé (Christmas flavouring) by following the procedures on this section:
- Peel the hard shell of chestnuts and soak them in salted water overnight.
- Scrub off the brown layer and put the clean chestnuts in a large pot filled with water just to cover all chestnuts and bring it to the boil with low heat.
- Add sugar, cloves and cinnamon, gently simmer it until the liquid is reduced to 1/3 (avoid vigorously stiring to keep the chestnutss intact),.
- Add orange peels and vanilla paste, continue simmering until the syrup is reduced to half, the chestnuts should look slightly translucent and shiny by this time.
- Turn off the heat and transfer the chestnuts into the jar with the syrup, store in the refrigerator until Christmas.
The magic of this product stems from both its nature as well as its production process. Think festive, so lighten them up a bit, using a dash of equal quantities of brown and yellow powdered colouring. To add a festive party glow, brush on a dash of golden food dust/lustre for the luxurious look (either think Pierre Hermé or imagine dancing all night at a Christmas party.) Think Flavour: This is where the macaron comes into its. Marron glacé (Christmas flavouring) This recipe was inspired by a Japanese movie called Little Forest: Summer/Autumn by Jun'ichi Mori. To spice up the grey of autumn in Oxofrd, I added a big hint of festive scent to the r. cookpad.japan.
Recipe : Marron glacé (Christmas flavouring)
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step by step to make Marron glacé (Christmas flavouring)
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