Fast Guide to Homemade Perfect Vickys Bean, Asparagus and Samphire Salad
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To make an unforgettable Vickys Bean, Asparagus and Samphire Salad, below are the ingridients needed:
- Get 250 g of green beans.
- Prepare 125 g of asparagus tips.
- You need 200 g of samphire / sea beans.
- Use 1 tbsp of olive oil.
- Get of zest of half a lemon.
After readying the materials, now you are good to make your 5-star Vickys Bean, Asparagus and Samphire Salad by following the instructions below:
- Put the green beans and asparagus in a frying pan and fill the pan with boiling water from the kettle to just about cover the vegetables.
- Boil for 3 - 4 minutes then add the samphire in and boil a further minute.
- Get a large bowl and fill it with cold water. When the last minute of cooking is up, drain the vegetables and drop them in the cold water. This will retain their vibrant green colour.
- Drain and pat dry then toss in the lemon zest and oil.
- Serve with seafood as a salad accompaniment. Sprinkle with some parmesan if desired.
Recipe : Vickys Bean, Asparagus and Samphire Salad
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