Fast Guide to Homemade Tasty Chapati
Wishing to dine Chapati a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to chapati recipe. To cook chapati you need 3 ingredients and 7 steps. Here is how you do it.
To prepare an extraordinary Chapati, below are the materials required:
- You need 1 cup of Wheat flour.
- Take of Water as a required.
- Use Half of tsp salt.
After readying the materials, next you are ready to prepare your 5-star Chapati by following the instructions below:
- Flour mein water ko thora thora add kar ke ache tarha ghondh lain orr iess main salt add kar lain orr achi si dough tayar kar lain..
- Or 10 mint fridge main rakh dain..
- Or phir is ka pera Bana lain..
- Or is pay sokha ata laga lain or ghol roti ki shakal main bel lain.
- Or darmiyani anch pay roti ko paka lain orr jab roti ka colour change ho jay toh iess ki side change kar lain..
- Phir is ko ak side say achi tarha paka kar side tabdeel kar lain or safi ya kapday ki madad say halka halka dabain or sath hi gomatay Jain roti achi tarha say phool Jay toh taway say otar lain..
- Orr garma garam chapati tayar hay iess ko ab kise salan ke sath serve karin.
Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal. This chapati recipe includes a detailed explanation of how to cook it perfectly.
Recipe : Chapati
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