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Fast Guide to Preparing 5-Star Okra sambar

Wishing to dine Okra sambar a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Okra sambar like a famous chef made.

Okra sambar

We hope you got insight from reading it, now let's go back to okra sambar recipe. You can cook okra sambar using 20 ingredients and 3 steps. Here is how you cook it.

To cook an extraordinary Okra sambar, below are the ingridients needed:

  1. Use 1/3 Cup of Tuvar dal.
  2. Use 20 of Shallots slice into two.
  3. Take Pinch of Hing.
  4. Get 1.5 Cups of Water.
  5. Prepare 12 of Okra.
  6. Get 1 of Tomato chopped.
  7. Get 3 tsp of Sambar powder.
  8. Take 1/4 tsp of Red chilli powder.
  9. You need 1/4 tsp of Turmeric powder.
  10. Prepare As needed of Salt.
  11. Use 1 tbsp of Gingelly oil.
  12. Provide 1 of Amla size Tamarind soak in warm water.
  13. Get leaves of To garnish Coriander.
  14. Get of To Temper:.
  15. You need 2 tbsp of Gingerlly oil.
  16. Take 1/2 tsp of Mustard seeds.
  17. You need 1/2 tsp of Urad dal.
  18. Provide 2 of Dry chilli.
  19. You need 2 of Spring Curry leaves.
  20. You need Pinch of Hing.

After preparing the materials, now you are good to cook your 5-star Okra sambar by following the guidances on this section:

  1. Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. When pressure released open the lid and mash the dal. Keep this aside..
  2. Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. Once okra cooked add cubed tomato. Again saute for couple of minutes. Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt..
  3. Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. Garnish with coriander leaves and serve hot with rice. #mycookbook.

Vendakkai, lady's finger or okra is a very versatile vegetable, with which you can make a lot of dishes. Though there are lots of preparations with this unique vegetable, Vendakkai sambar is the most loved one in our house. Okra are the good source of folates, vitamin C and contains Vitamin K. Bendekayi is rich in iron, calcium, and magnesium as well. For kids and adults okra is one the healthiest vegetables to be served at least once a week.

Recipe : Okra sambar

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Simple tips to make Okra sambar

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Although prepared from limited ingridients, but the outstanding taste of the Okra sambar you will produce using this recipe is a guarantee. Limited components is one of the excuse which causes many people choose not to cook. So, if you want your acquaintances to be able to cook delicious dish with limited ingridients, share this recipe so that they will be able to get this helpful recipe.

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