Fast Guide to Producing Appetizing Spider Dogs with Marinara sauce
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We hope you got insight from reading it, now let's go back to spider dogs with marinara sauce recipe. You can cook spider dogs with marinara sauce using 8 ingredients and 7 steps. Here is how you achieve that.
To make an extraordinary Spider Dogs with Marinara sauce, here are the components required:
- Provide 250 g of Fatti's and Moni's spaghetti.
- You need 4 of thick Vienna sausages.
- Use 250 ml of canned tomatoes (I used home canned tomatoes).
- Get 4 of huge garlic cloves (chopped).
- Prepare 2 of Tbpn cooking oil.
- You need 2 of Spring onions (chopped).
- Take 1 Tbsp of balsamic vinegar.
- Get to taste of Salt ad pepper.
After readying the materials, now you are good to make your tasty Spider Dogs with Marinara sauce by following the instructions below:
- Cut viennas into similar sized pieces.
- Cut spaghettis in half and thread 8 strands through each vienna piece. Set aside..
- Bring salted water to a boil.
- Meanwhile heat oil in a saucepan and sautee the onions and garlic until cooked and fragrant. Add the tomatoes, season and let cook on low heat until thickened. Stir in balsamic vinegar and close the lid to keep warm until the whole dish is put together.
- And to the boiling water, add your threaded spaghettis and cook as per package instructions (mine cooked for 15minutes). Do not overcrowd your pot, be open to using two pots if you do not have one large enough.
- Drain well and serve with the marinara sauce.
- Enjoy!.
The menu includes gnocchi with butter thyme sauce and chicory salad. The best marinara sauce is always a homemade marinara sauce. The flavors are bursting and fresh. I think marinara sauce is one of life's simple pleasures, and there's nothing complicated about making your own pot of the stuff. We've created speedy recipes for meat loaf, lasagna, soup, pork chops, fish, and more with everyone's favorite sauce.
Recipe : Spider Dogs with Marinara sauce
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