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Good Idea to Cooking Tasty Pesto Kaman Dhokla

Wishing to dine Pesto Kaman Dhokla a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Pesto Kaman Dhokla like a famous chef made.

Pesto Kaman Dhokla

We hope you got benefit from reading it, now let's go back to pesto kaman dhokla recipe. To cook pesto kaman dhokla you need 19 ingredients and 3 steps. Here is how you cook that.

To make an extraordinary Pesto Kaman Dhokla, here are the ingridients required:

  1. Take 2 cup of besan.
  2. Prepare 1/4 tsp of turmeric powder.
  3. Get 2 tsp of ginger green chilly paste.
  4. Get 1/2 tsp of salt.
  5. Provide 6 tbsp of powdered sugar.
  6. Prepare 2 tbsp of oil.
  7. Get 1 of & 3/4 tsp baking soda.
  8. You need 1 tsp of citric acid.
  9. Provide 1 tsp of mustard seeds.
  10. Use 1 tsp of lemon juice.
  11. Get 5 tsp of powdered sugar.
  12. Provide of Salt as per taste.
  13. Provide of Few green chillies.
  14. Take 15-16 of basil leaves.
  15. Prepare 5 of garlic cloves.
  16. You need 2 tbsp of pine nuts.
  17. Get 3 tbsp of Parmesan cheese.
  18. Provide 3 tbsp of olive oil.
  19. Provide 1/2 cup of water 3 times.

After readying the materials, next you are good to cook your 5-star Pesto Kaman Dhokla by following the guidances below:

  1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15.
  2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate.
  3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney.

Serve it along with Green Chutney and Adrak Chai as an evening snack. Dhokla Recipe / Khaman Dhokla Recipe / Besan Dhokla Recipe / Gujarati Dhokla with Green Chutney. Love this spongy cake so much. Now coming back to todays recipe, it is a steamed lentil cake called as dhokla. The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Gujarati favorite snack.

Recipe : Pesto Kaman Dhokla

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step by step to make Pesto Kaman Dhokla

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