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Good Idea to Homemade Yummy My Small Tuna, Potato Tomatoes Fritters. freeze

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My Small Tuna, Potato Tomatoes Fritters. freeze

We hope you got benefit from reading it, now let's go back to my small tuna, potato tomatoes fritters. freeze recipe. You can cook my small tuna, potato tomatoes fritters. freeze using 6 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary My Small Tuna, Potato Tomatoes Fritters. freeze, below are the components needed:

  1. Get 1 Tin (112 g) of drained Tuna.
  2. Take 1 of medium Potatoe mashed.
  3. Get 2 tbls of loose Sweet Corn.
  4. Get 4 of Cherry Tomatoes Chopped.
  5. You need 1 of Egg White.
  6. Get 1 tbls of Flour or Breadcrumbs.

After readying the components, now you are ready to cook your 5-star My Small Tuna, Potato Tomatoes Fritters. freeze by following the guidances on this section:

  1. First add the egg white to the mix. Then half the mix with Sweetcorn then the other half without..
  2. Using a tbls scoop out just enough of the mix and roll in the flour then shape them just small ones..
  3. Next add to a non stick frying pan with a little 1 tsp olive oil and cook both sides so they are a golden brown. Then drain on kitchen paper.
  4. Add them to a container for Freezing. Take 1 or 2 out for main meal. 1 for under 12 months..
  5. Add to Freezer. Take out 1 or 2 when needed defrost and just warm a little.

Refrigerate for at least half an hour so that the patties can firm up. HOW TO MAKE TUNA FRITTERS: Drain the tuna and set aside. In a bowl, mix the eggs with the flour. Then, mix the chopped parsley, the tuna into pieces, chopped onion and the pepper. Place the potato in a small saucepan and add enough cold water to just cover the potato.

Recipe : My Small Tuna, Potato Tomatoes Fritters. freeze

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step by step to make My Small Tuna, Potato Tomatoes Fritters. freeze

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