Good Idea to Producing Extraordinary Soft Coconut, pumpkin chapati
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We hope you got insight from reading it, now let's go back to soft coconut, pumpkin chapati recipe. To make soft coconut, pumpkin chapati you only need 6 ingredients and 6 steps. Here is how you do it.
To cook an unforgettable Soft Coconut, pumpkin chapati, here are the components required:
- Use 500 g of all purpose flour.
- Provide 3 tbs of dessicated coconut.
- You need of I cup blended pumpkin.
- Prepare of I teaspoon salt.
- Prepare 1 tbs of sugar.
- Prepare of Cooking oil.
After preparing the materials, now you are ready to make your 5-star Soft Coconut, pumpkin chapati by following the guidances on this section:
- In a bowl add flour, dessicated coconut, sugar and salt mix them..
- Add the blended pumpkin and knead till dough doesn't stick on hands. Apply a tablespoon of cooking oil and rub in Let it rest for 20 mins.
- Roll the dough into a circle. Apply oil and cut into strips. Fold the dough into a coil.
- Pre heat pan as you roll the balls into a circle and put on the hot pan.. Press the chapati down and it will create air in the chapati by puffing.
- Apply oil and let it cook.
- Serve with tea or Stew. I garnished with dessicated coconut..
Cut the pumpkin into small pieces and bring to boil until soft. Peel the outer cover and mash. This recipe is inspired by a pumpkin chapati recipe that i followed.i had a pumpkin and decided i really needed to try something simple and sweet with it Joyce Ng'ong'a. Don't be too stingy with the water or cut back on the oil. If your chapati are still too dry, try rolling them out thicker.
Recipe : Soft Coconut, pumpkin chapati
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