Good Idea to Serving Appetizing Dry-fryed Chicken with Mushrooms and Mushroom Rice
Hoping to eat Dry-fryed Chicken with Mushrooms and Mushroom Rice a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Dry-fryed Chicken with Mushrooms and Mushroom Rice like a famous chef made.
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To prepare an unforgettable Dry-fryed Chicken with Mushrooms and Mushroom Rice, below are the components needed:
- You need 2-3 of Chicken Breast portions.
- Provide Handful of Chestnut Mushrooms.
- Use 1 packet of 2 minute Mushroom Rice.
- Provide 1 teaspoon of Cooking Oil.
- Get of Garlic Salt (optional).
- Provide of Water.
After readying the materials, now you are good to make your 5-star Dry-fryed Chicken with Mushrooms and Mushroom Rice by following the procedures on this section:
- Warm up a griddle, or heavy based fry pan. Meanwhile cut the Chicken breast into thick slices across the width. Add to the warmed pan with NO oil. (They should “ hiss” when they hit the pan.)Cook gently, turning often, to brown both sides and cook through..
- Meanwhile, slice and dice the Chestnut Mushrooms into small pieces, and put in a small pot with the teaspoon of oil and about a tablespoon of water, to prevent burning/ sticking. Cool on a medium heat until soft but not squishy and almost dry..
- Cook the packet rice as per instructions, and then tip onto a plate. Add the cooked chicken to one side. Pour the cooked mushrooms over the rice, to absorb any excess liquid, and mix slightly if wanted. Enjoy!!.
When you're ready to reheat it, bring it to a simmer in a skillet over low heat. Allow it to simmer until your chicken is heated through. While the rice is cooking, put a wok or deep frying pan on a high heat and add ½ tbsp oil and the chicken. Once the onion is glazed add the sliced mushrooms. Heat up a wok or pan and dry roast the rice grains for a few minutes.
Recipe : Dry-fryed Chicken with Mushrooms and Mushroom Rice
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step by step to make Dry-fryed Chicken with Mushrooms and Mushroom Rice
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