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Half an Hour to Homemade 5-Star Keema Bhare Karele (Bitter gourd filled with beef mince)

Wishing to dine Keema Bhare Karele (Bitter gourd filled with beef mince) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Keema Bhare Karele (Bitter gourd filled with beef mince) like a famous chef made.

Keema Bhare Karele (Bitter gourd filled with beef mince)

We hope you got insight from reading it, now let's go back to keema bhare karele (bitter gourd filled with beef mince) recipe. You can cook keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you cook it.

To make an extraordinary Keema Bhare Karele (Bitter gourd filled with beef mince), below are the ingridients required:

  1. Use of 🌻For karele filling (Bitter gourd filling).
  2. Provide 6 of Bitter gourd (karele).
  3. Provide 100 g of Beef / lamb / mutton mince.
  4. You need 2 of Onions.
  5. Take 1 tsp of Garam Masala.
  6. You need 1 tsp of Coriander powder.
  7. Prepare 1 tsp of Ginger Garlic paste.
  8. Prepare of Salt- as required.
  9. Prepare 1 Tbsp of Tamarind pulp or 1 lemon juice.
  10. You need as needed of Oil-.
  11. Take of 🌻For Gravy:.
  12. Get 1 of Onion chopped.
  13. Take 1 of canned Chopped tomato.
  14. You need to taste of Salt.
  15. You need 1 tsp of Red chilli powder / to taste.
  16. Prepare 1/2 of Turmeric powder.
  17. You need 1 of Lemon juice.
  18. Use 1-2 of Fresh green chillies chopped.
  19. You need of Fresh coriander hand full.
  20. Prepare as needed of Oil.

After preparing the ingridients, next you are good to make your appetizing Keema Bhare Karele (Bitter gourd filled with beef mince) by following the guidances below:

  1. Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema..
  2. Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside..
  3. Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan..

This Keema Bharay Karelay is a Pakistani Recipe and perfect meal for lunch. Give this Stuffed Karela Recipe as a try and do share your feedback. I hope you will enjoy it much more. Fatima Shafqat TV is a group of different kind of Sub Channels like Cooking , Stitching ,Islamic Videos and many. How To Make Bitter Gourd Stuffed With Minced Meat

Recipe : Keema Bhare Karele (Bitter gourd filled with beef mince)

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step by step to make Keema Bhare Karele (Bitter gourd filled with beef mince)

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