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Half an Hour to Serving 5-Star Broccoli and Blue Cheese Soup

Hoping to dine Broccoli and Blue Cheese Soup a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Broccoli and Blue Cheese Soup like a famous chef made.

Broccoli and Blue Cheese Soup

We hope you got insight from reading it, now let's go back to broccoli and blue cheese soup recipe. To cook broccoli and blue cheese soup you only need 13 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Broccoli and Blue Cheese Soup, here are the materials required:

  1. Provide 25 ml of oil.
  2. Get 1 tbsp of butter.
  3. Use 1 of onion, chopped.
  4. Provide 1 stalk of celery, sliced.
  5. Provide 1 of carrot, cubed about 0,5 cm.
  6. Use 1 of potato, cubed about 0.5cm.
  7. Use 1 of stem leak, sliced.
  8. Prepare 1 bunch of parsley, chopped.
  9. You need 1 of broccoli.
  10. Get 1 tsp of salt.
  11. Get 2 tsp of freshly ground black pepper.
  12. Get 1 of lt chicken or vegetable stock.
  13. Take 80 g of blue cheese, crumbled.

After preparing the components, now you are good to cook your tasty Broccoli and Blue Cheese Soup by following the procedures below:

  1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller..
  2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent..
  3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes..
  4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally..
  5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally..
  6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes..

Add broccoli, kumara and chicken stock. Bring to a simmer and cook until kumara is completely soft. Method Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. Add the thyme and the frozen broccoli, and stir in the heat for a minute or so. The first being Nigella Lawson's version, which to me, is usually guaranteed a success.

Recipe : Broccoli and Blue Cheese Soup

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