Half an Hour to Serving Yummy Mint-Coriander Dip
Wishing to eat Mint-Coriander Dip a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear instructions on producing a Mint-Coriander Dip like a famous chef made.
We hope you got benefit from reading it, now let's go back to mint-coriander dip recipe. You can cook mint-coriander dip using 9 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Mint-Coriander Dip, here are the materials required:
- Get 1 cup of chopped coriander leaves.
- Prepare 1 cup of chopped mint leaves.
- Take 6 of garlic cloves.
- Use 2 of green chillies.
- Provide 2-3 slices of onion.
- Provide 1 tea spoon of rock salt.
- Prepare 1 pinch of salt.
- Provide 2 tbsp of lemon juice.
- Provide 1 of "piece of ginger.
After preparing the materials, now you are good to cook your 5-star Mint-Coriander Dip by following the procedures on this section:
- Clean and wash both the leaves..
- Put all the ingredients into a grinding jar.Grind for 1 minute on medium speed..
- Add 2 tbsp water and gring more till smooth paste..
- Take out and serve as dip.Can be have with snacks or parathe/roti..
Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Biryani, Frankies, Dosa, Basmati Rice or Naan Bread. Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney. It's something that can be whipped up in a blender in just a few minutes and can be used on so many things to give your dishes a punch of flavor that will. If you prefer a thicker dip, don't place all the ingredients in a blender as I suggest below as blenders really thin it out. Instead, blend the coriander, mint, garlic and chillies into a paste.
Recipe : Mint-Coriander Dip
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