Practical Method to Cooking Perfect Sea Bass Poêlé Balsamic Flavor
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To cook an unforgettable Sea Bass Poêlé Balsamic Flavor, here are the materials required:
- You need 2 of cuts Sea bass.
- Use 4 of Green beans.
- Use 1 of small, boiled Shrimp.
- Provide 1 of clove, sliced Garlic.
- Prepare of Seasoning:.
- Get 2 tbsp of Olive oil.
- Provide 200 ml of White wine.
- Use 1 tbsp of Lemon juice.
- Take 1/2 tsp of Salt.
- Provide 1 of Balsamic vinegar.
After preparing the components, next you are ready to prepare your 5-star Sea Bass Poêlé Balsamic Flavor by following the instructions below:
- Lightly salt the sea bass cuts. Cut the green beans into 6 - 7 cm pieces..
- Heat oil in a frying pan and saute the garlic. Once they're lightly browned, add the sea bass skin side down..
- Once the sea bass has evenly cooked, flip it over. Add salt, shrimp, green beans, and white wine. Cover with a lid and steam cook..
- Once the green beans have cooked and half the wine has evaporated, add lemon juice..
- Pour the balsamic vinegar on your plate and if available, serve with tomato or parsley..
Recipe : Sea Bass Poêlé Balsamic Flavor
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