Practical Method to Cooking Extraordinary Teriyaki Sauce
Hoping to dine Teriyaki Sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Teriyaki Sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to teriyaki sauce recipe. You can have teriyaki sauce using 8 ingredients and 6 steps. Here is how you cook it.
To make an extraordinary Teriyaki Sauce, below are the materials needed:
- Prepare 1/2 Cup of Brown Sugar.
- Prepare 1/2 Cup of Soy Sauce.
- Use 1/4 Cup of Fresh Pineapple Juice.
- Prepare 1 teaspoon of Minced Garlic.
- You need 1/4 teaspoon of Salt.
- You need 1/4 teaspoon of Pepper.
- Provide 1 Tablespoon of Cornstarch.
- Take 1 Tablespoon of Water.
After preparing the components, next you are ready to prepare your tasty Teriyaki Sauce by following the guidances below:
- In a small saucepan whisk together the brown sugar, soy sauce, pineapple juice, garlic, salt, and pepper..
- In a small dish on the side whisk together corn starch and water until smooth..
- Slowly whisk corn starch mixture into sauce in pan..
- Bring sauce to a boil until it just starts to thicken..
- Remove from heat and reserve about 1/4 for basting later..
- Add teriyaki to the meat you are marinating and chill in refrigerator for at least 30 minutes before cooking..
With its shiny luster and robust flavor, teriyaki sauce is a natural pairing for grilled foods. Quick and easy to make, this sauce is as versatile as it is delicious. Use it as a sauce or as a marinade (simply omit the cornstarch). Mix cornstarch and cold water in a cup and dissolve. After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.
Recipe : Teriyaki Sauce
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step by step to make Teriyaki Sauce
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